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Yipin Pan-Fried Dumplings

小吃快餐 · ⭐ 3.5

Shoucheng Avenue, Aoshanwei Subdistrict, Third Floor, No. 1090–1091, Innovation and Entrepreneurship Service Center, Shandong University

Dishes

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  Beef Soup Dumplings

  A delicate dumpling filled with seasoned beef and rich broth, steamed to perfection for a savory bite.
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  Lobster Soup Dumplings

  Lobster soup dumplings feature fresh lobster and rich broth wrapped in delicate dough, steamed to perfection for a savory, aromatic bite.
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  Shanghai-Style Pork Jiaozi

  A Shanghai-style pork dumpling with a crispy bottom and juicy filling, made by pan-frying seasoned minced pork in a dough wrapper.
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  Stomach-Nourishing Porridge

  Nourishing porridge made with rice and辅料 like yam, lotus seeds, and red dates, slowly cooked until rice is soft and broth thick. Wash ingredients, add water, and simmer gently for 1–2 hours.
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  Northern Style Pork Pan-Fried Dumplings

  Northern Style Pork Pan-Fried Dumplings are made with finely minced pork and pan-fried until golden brown, offering a crispy bottom and tender filling.
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
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  Vegetarian Shrimp Pan-Fried Dumplings

  Vegetarian shrimp dumplings pan-fried until golden and crispy, with a savory filling wrapped in tofu skin.
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  Chongqing Spicy Sour Noodles

  Chongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
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  Xianggu Mushroom and Pork Steamed Dumplings

  Steamed dumplings filled with pork, mushrooms, and glutinous rice, offering a savory and satisfying bite.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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