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Ruyi Spiced Chicken Shop (Jingming Jiayuan Store)

小吃快餐 · ⭐ 3.5

No. 77, Jingming Jiayuan Entrepreneurship Park

Dishes

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  Spicy Beef and Offal Rice

  A spicy rice dish featuring marinated beef offal, served with a rich red oil sauce and seasoned vegetables.
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  Roast Duck Rice

  Roast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Salted Duck Rice

  A classic Jiangnan dish featuring tender duck meat braised in salt water, served over rice for a savory and satisfying meal.
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  Sweet and Sour Lotus Root

  A Chinese dish made with lotus root, deep-fried and stir-fried in a sweet and sour sauce, offering a crisp texture and bright red color.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Garlic Dressed Kelp

  A cold dish made with kelp and garlic. Soak kelp, blanch, drain, then mix with garlic paste, salt, sesame oil, and vinegar. Simple to prepare, with a crisp texture.
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  Spicy Wheat Gluten

  A Chinese dish made with wheat gluten stir-fried in spicy sauce, known for its chewy texture and bold flavor.
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  Spicy Kelp

  Spicy kelp is a dish made primarily with kelp, which is soaked and sliced, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for aroma, finished with soy sauce, salt, and a touch of sugar for balance.

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