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Aishang Hohou Spicy Hot Pot (Hanshang 21st Century Shopping Mall Branch)

小吃快餐 · ⭐ 4.3

Jianshi Street, Hanshang 21st Century, Longyang Avenue

Dishes

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  Roar Spicy Hot Pot Meal

  A spicy Sichuan-style dish featuring a mix of meats and vegetables stir-fried with chili, Sichuan peppercorns, and aromatic spices.
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  Sensual Quail Eggs

  A dish featuring quail eggs simmered in a savory sauce of soy sauce, sugar, and aromatics, resulting in tender, flavorful eggs with a glossy finish.
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  Loaded Chicken Strips

  Chicken strips marinated and pan-fried, served with vegetables and a special sauce for a rich, savory flavor.
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  Fire-charred Smoked Bacon

  Fire-charred smoked bacon features premium bacon smoked slowly and then seared over high heat for a smoky, crispy exterior and tender interior.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Cousin of Tofu

  A home-style dish made with tofu and vegetables like green peppers and carrots, offering a fresh and savory taste.
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  Beauty Broccoli

  A healthy dish made with fresh broccoli stir-fried with garlic and carrots, known for its vibrant green color and crisp texture.
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  Fragrant Cumin Pot

  A fragrant Chinese dish made with beef or mutton, onions, and peppers, seasoned with cumin and chili powder for a rich, spicy flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.
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  Black Pepper Duck Breast

  Black pepper duck breast features duck breast marinated and pan-seared or roasted until slightly charred on the outside and tender inside. Served with a black pepper sauce made from crushed black pepper, soy sauce, sugar, garlic, and a touch of water.

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