Lin Zhugeng Fresh Fish Restaurant (Poly Jinwai Xiaohu Store)
火锅 · ⭐ 3.9
No. 18 Yiyuan 2nd Road, Building 5, Annex No. 5, Hi-Tech Zone
Dishes
Fresh Triangle Peak FishA dish made with fresh triangle peak fish steamed with ginger, scallions, and garlic, highlighting the tender and delicate flavor of the fish.
Fresh Frog LegsFresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.
Fresh Bighead CarpFresh bighead carp is steamed or braised to preserve its tender texture, seasoned with ginger and scallions for a delicate flavor.