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Chongqing Chicken Pot (Beishi Road Branch)

川菜 · ⭐ 3.6

No. 158 Beishi Road

Dishes

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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Minced Pork with Vermicelli

  Meat sauce with vermicelli is a dish made primarily from minced pork and vermicelli noodles. The noodles are soaked beforehand, the pork minced and marinated, then stir-fried together to absorb the meat's aroma.
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  Penghao Vegetable

  A simple and healthy dish made from penghao greens, typically stir-fried with garlic for a fresh, mild flavor.
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  Crab Stick

  Crab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Chongqing Chicken Stew Large Pot

  A large pot of spicy chicken stew made with chicken, potatoes, tofu skin, and vegetables, simmered in a rich, numbingly spicy sauce.
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  Pork Rib with Greens

  A classic Chinese dish featuring pork ribs and fresh greens, slow-cooked to perfection for tender meat and crisp vegetables.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fish-flavored Catfish

  A Sichuan dish featuring catfish cooked in a savory, spicy sauce with garlic, ginger, and fermented chili paste, delivering a bold fish-flavored taste.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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