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Jincheng Seafood Grill

烧烤 · ⭐ 3.8

Southeastern part of North Zone, Mingzhu West Garden (west of Weifang Road)

Dishes

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  Willow Large Skewer

  Yangliu large skewers are grilled dishes made primarily with pork, chicken, or beef. The meat is cut into chunks, threaded onto bamboo skewers, marinated with soy sauce, cooking wine, scallions, and ginger, then grilled over charcoal until the surface is slightly charred and the inside remains juicy.
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  Stewed Tripe with Greens

  A dish featuring stewed tripe served with fresh greens, cooked quickly in a hot broth for a tender and nutritious meal.
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  Roasted Pig Kidney

  A Chinese dish made by roasting pig kidneys after marinating, known for its tender texture and savory flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Bone Marrow

  A dish made by roasting beef or lamb bones, resulting in a rich, savory flavor with a tender marrow center.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Garlic Lobster

  Garlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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