Heyanji Pan-fried Buns with Crab Roe (Kuanhouli Main Street Branch)
小吃快餐 · ⭐ 3.6
Main Street of Kuanghouli (next to Manku)
Dishes
Three-Flavor Pan-Fried DumplingsA Chinese snack featuring three fillings—pork, shrimp, and vegetables—pan-fried until golden and crispy on the outside, tender and juicy inside.
Corn Pan-Fried CakeA Chinese snack made with fresh corn kernels, flour, and eggs, pan-fried until golden brown. Crispy on the outside, soft inside.
Shrimp Pan-Fried DumplingsShrimp pan-fried dumplings are made with fresh shrimp as the main ingredient. Mix shrimp with seasonings, place in a pan, add a small amount of flour paste or dough, and cook over medium-low heat until the bottom is golden and crispy, while the shrimp inside is fully cooked. The exterior is crispy and the interior is tender.
Golden Crab Roe Soup DumplingsA delicate dumpling filled with fresh crab roe and pork, steamed to perfection for a rich, savory broth and tender wrapper.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.
Spicy Crawfish Pan-Fried DumplingsSpicy crawfish pan-fried dumplings made with fresh shrimp and pork filling, crispy on the outside and savory inside.