Yu Lao Tou Garlic Chicken (Jimo Yellow River 3rd Road Branch)
小吃快餐 · ⭐
Approx. 120 meters east of No. 169, Huang He Third Road
Dishes
Braised Chicken FramesA Chinese snack made by braising chicken frames with spices and seasonings until tender and flavorful.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Crispy如意StickCrispy如意Stick is a Chinese snack made with egg and flour dough wrapped around meat filling, deep-fried until golden and crispy.
Vinegar PeanutsPeanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.
Spicy Snail Stir-fryA spicy stir-fried dish made with fresh snails and chili peppers, popular in Sichuan cuisine.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.
Spicy Squid TentaclesSpicy squid tentacles is a dish featuring squid tentacles as the main ingredient, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The tender yet crisp texture offers rich flavor with a bold spicy and numbing taste.