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Hua Diao Drunk Chicken (Jintang Branch)

小吃快餐 · ⭐ 4.1

No. 279 Xuefu Avenue, Building 13, Unit 38 (Annex)

Dishes

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  5-Year Aged Drunk Chicken

  Five-year-aged drunken chicken is a dish made by marinating a whole chicken in five-year-old yellow wine or白酒. After blanching, the chicken is sealed with wine, spices, and seasonings, then slowly cured at low temperature for several days to infuse deep aroma into the meat.
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  Cold-mixed lettuce strips

  Cold shredded lettuce is a refreshing dish made primarily from lettuce. Peel and slice the lettuce, salt it briefly, squeeze out the water, then mix with garlic, vinegar, soy sauce, sesame oil, and chili oil. Simple to prepare with a crisp texture.
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  Retro Instant Noodles

  A nostalgic take on classic instant noodles, featuring dried vegetables, seasoning packets, and crispy fried onions—just add hot water for a quick, satisfying meal.
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  Crispy Onion and Black Mushroom Salad

  A refreshing cold dish made with crisp onions and soaked black mushrooms, tossed in a tangy dressing of garlic, vinegar, soy sauce, and chili oil.
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  Blanched Vegetables

  Stir-frying greens involves quickly blanching fresh vegetables like bok choy, spinach, and lettuce in boiling water until tender, then serving. Main ingredients are leafy greens; the method is simple and preserves their natural flavor.
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  Premium Drunk Chicken

  A premium chicken dish marinated in yellow wine and seasonings, resulting in tender and aromatic meat.
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  Nutritious Quail Eggs

  Nutritious quail eggs are made by boiling quail eggs, peeling them, then frying in oil until slightly golden. Season with salt and soy sauce, and optionally add vegetables or meat for enhanced flavor and nutrition.
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  Dipping Fried Dough Sticks

  A Chinese snack made by dipping crispy fried dough sticks into a savory sauce, offering a satisfying contrast of textures and flavors.
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  Fermented Tofu Skin

  Fried tofu skin is a soy product made by boiling soy milk and collecting the film that forms on the surface. After drying, it's rolled into a bamboo-like shape, hard in texture, and needs soaking before use. Commonly used in stews or stir-fries with meat or vegetables.
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  Noodles

  Noodles are a staple food made primarily from flour mixed with water to form a dough, which is then rolled or extruded into strips and cooked by boiling, frying, or steaming. Common types include noodles, flat noodles, dumplings, and wontons, which can be enjoyed with various sauces, gravies, or side dishes.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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