Ai Ya Black Duck King (Management College Branch)
小吃快餐 · ⭐ 4.0
Convenience Store inside Building C, Teaching Complex, No. 3500 Dingxiang Road, Shandong Management University
Dishes
Sweet Skin DuckA specialty dish made from duck marinated, air-dried, and deep-fried to achieve a crispy skin and tender meat with a sweet-savory flavor.
Premium Duck HeadPremium duck heads are simmered or braised with various spices and seasonings after blanching and marinating, resulting in a tender texture and rich flavor.
Three-Vegetable Stuffed FlatbreadA flatbread stuffed with three types of stir-fried vegetables, offering a fresh and nutritious meal.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Sichuan Pepper Duck NeckTeng椒 duck neck is a dish made primarily from duck neck, prepared through marinating and braising. Duck neck is simmered with Sichuan pepper, spices, and seasonings to fully absorb the flavors.
Duck Intestine Wrapped in PancakeA specialty snack featuring fresh duck intestine wrapped in a thin pancake with scallions and cilantro, offering a crisp texture and savory flavor.
Spicy Duck LegSpicy duck leg is a dish made primarily with duck legs, seasoned with various spices and chili peppers. The duck legs are first marinated to absorb the flavors, then fried or roasted until golden and crispy. Finally, they are stir-fried with a spicy and numbing seasoning, resulting in an appealing color and aroma.