Wang Wang Barbecue Local Dishes (Zi Jin Gong Guan Store)
烧烤 · ⭐ 4.5
11th Floor, Building S1, Zijin Gongguan, Jinzhai South Road
Dishes
Northeastern Original Cut Pork BellyNortheastern original cut pork belly uses high-quality pork belly, hand-cut to preserve the layered fat and lean. Seasoned simply and cooked or grilled directly to highlight the natural pork flavor and inherent richness.
Northeast Handmade Lamb SkewersNortheast handmade lamb skewers use fresh lamb leg meat, hand-pierced and marinated with secret spices, then grilled over charcoal for a crispy exterior and tender interior.
Hefei Special Lamb SpineHefei Special Lamb Spine uses high-quality lamb spines, slowly braised for a long time to achieve tender meat and rich broth. Main ingredients include lamb spine, spices, and seasonings, prepared through slow stewing, highlighting savory and five-spice flavors.
干锅香辣鸭头干锅香辣鸭头以鸭头为主要食材，配以青椒、红椒、洋葱等蔬菜，加入豆瓣酱、辣椒、花椒、姜蒜等调料炒制而成。先将鸭头焯水去腥，再与辅料一同在锅中煸炒，最后加盖焖煮入味。
Rainbow Mini Crispy PorkMade from pork tenderloin, marinated and coated with starch and egg before deep-frying to a golden crisp. The dish features vibrant colors, crispy texture, and is often garnished with colorful vegetables or sauces for visual appeal.
Signature Beef Hot PotA hearty dish featuring tender beef brisket and vegetables simmered in a rich broth, served in a hot pot for an authentic dining experience.
Wangwang Special ClamsFresh clams stir-fried with garlic, chili, and fermented bean paste, resulting in a savory and slightly spicy dish with tender clams and rich sauce.
Special Garlic LobsterFresh lobster stir-fried with abundant garlic, chili, and spices, resulting in a rich aroma and tender meat.
Crispy Roast FishA dish made by roasting fresh fish until the skin becomes crispy while keeping the flesh tender, often served with vegetables and spicy sauce.
Cilantro Vermicelli with Shredded PorkA cold dish made with vermicelli, shredded pork, and cilantro, seasoned with savory dressing for a refreshing taste.