Zhenpinxuan Restaurant (Lan Gang Hotel Branch)
江浙菜 · ⭐ 3.8
1st Floor, Lan Gang Hotel, Middle Section of Lanxin Road
Dishes
Cold Mixed HéleA cold dish made by mixing hand-extruded noodles with vegetables and seasonings, known for its refreshing and tangy flavor.
Oil CakeOil cake is a traditional snack made from glutinous rice flour, mixed with water and sugar into a paste, then steamed or fried. The dough is shaped into small cakes and deep-fried until golden and crispy, or simply steamed.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Braised Beef with Tea Tree MushroomA classic Chinese dish featuring tender beef stir-fried with tea tree mushrooms and vegetables, known for its savory aroma and balanced flavor.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
Spicy Stir-fried Sea CucumberA Chinese dish featuring sea cucumber stir-fried with dried chilies, offering a spicy and savory flavor.
Soy Sauce Flavored ChayoteChayote slices marinated in soy sauce, sugar, and garlic, then stir-fried for a crisp texture and rich flavor.