Yuyi Pin Yangsheng Shifu (Dabaolu Branch)
粤菜 · ⭐ 3.6
Dabao Road, beside Bao'an Middle School, exit of Tongle Toll Station
Dishes
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Winter Melon Rings with Health BenefitsWinter melon rings filled with lean meat and shrimp, steamed to perfection. Refreshing, light, and nutritious.
Yellow Wine Stewed ChickenA traditional Chinese dish featuring tender chicken simmered in yellow wine with ginger, resulting in a rich, aromatic flavor.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.