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Gangnan Famous Roast Meat (Zhongcui Road Branch)

粤菜 · ⭐ 3.7

Shop No. 09, Ground Floor, No. 23, Guifangyuan, Zhongcui Road

Dishes

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  Hongnan Braised Intestines

  A Hong Kong-style dish featuring pork intestines braised in a rich, aromatic sauce, tender and flavorful.
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  Hongnan Honey Glazed Char Siu Rice

  Grilled pork glazed with honey sauce, served over steamed rice.
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  Roast Duck Regular

  Roast duck is made from a whole duck, marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat remains tender, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
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  Roast Duck with Braised Intestines

  A flavorful dish combining crispy roast duck with tender braised intestines, rich in savory taste and aromatic spices.
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  Roast Duck and BBQ Pork Rice Bowl

  A classic Cantonese dish featuring crispy roast duck and savory barbecued pork served over steamed rice.
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  Roast Duck and Honey Glazed Barbecue Pork Rice

  A classic Cantonese dish featuring crispy roast duck and sweet honey-glazed barbecue pork served over steamed rice.
• 

  Roast Goose Regular

  Roast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.
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  Roast Goose and Osmanthus Soy Chicken Rice

  A flavorful rice dish featuring succulent roast goose and fragrant osmanthus soy chicken, both glazed in savory sauce and served over steamed rice.
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  Roast Goose with Honey Glazed Barbecue Pork Rice

  Crispy roast goose and sweet-savory honey-glazed barbecued pork served over fragrant rice.
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  Honey Glazed Char Siu Rice

  Honey-glazed pork belly served over fragrant rice, offering a sweet and savory flavor.

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