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Gang Xuan Teahouse Restaurant

粤菜 · ⭐ 3.5

Room 101, Building 2, No. 6 Longping West Road

Dishes

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  Traditional Salted Fish and Chicken Fried Rice

  A classic Cantonese dish featuring salted fish, chicken pieces, and seasoned rice, stir-fried to perfection for a savory, aromatic meal.
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  Bitter Melon with Pork Rice

  A dish of stir-fried bitter melon and pork slices served over rice, offering a refreshing, slightly bitter taste.
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  Curry Beef Brisket Rice

  Curry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
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  Salted Fish Eggplant Rice

  A Chinese home-style dish made with salted fish and eggplant, stir-fried together and served over rice for a savory, satisfying meal.
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  Four Treasure Rice

  Four Treasure Rice is a dish made with rice and four main ingredients: ham, mushrooms, shrimp, and egg. These are diced, mixed with rice and seasonings, then steamed until cooked. The dish features rich colors and distinct textures.
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  Crab Roe Shrimp Fried Rice

  A savory fried rice dish featuring shrimp and crab roe, stir-fried with seasoned rice for a rich, satisfying meal.
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  Scallion and Barbecue Pork Egg Fried Rice

  A savory dish featuring tender eggs, succulent barbecued pork, and fragrant scallions over steamed rice.
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  Braised Chicken Feet in Abalone Sauce

  Braised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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