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Donkey Meat Fire Cake & Home-style Dishes (Yizhuang Branch)

家常菜 · ⭐ 3.6

Ground-floor commercial space, Beijing Jingkai Shangting

Dishes

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  Traditional Donkey Meat Fire Cake

  Traditional donkey meat fire cake involves slicing cooked donkey meat and placing it into a baked flatbread called 'huo bing'. The main ingredients are donkey meat and flour, with the 'huo bing' made from dough and baked. Donkey meat is typically slow-cooked for an extended period to enhance its flavor.
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  Stewed Pork Ribs with Potatoes and Green Beans

  Potato and pork rib stew with green beans is a slow-cooked dish featuring pork ribs, potatoes, and green beans. The ribs are blanched to remove odor, then simmered with potatoes and beans until tender and flavorful.
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  Cumin Donkey Intestine

  Cumin donkey intestinal is a dish made primarily from donkey intestines, cleaned and blanched, then mixed or stir-fried with cumin powder, chili powder, garlic, and other seasonings. The texture is crisp and tender, enhanced by the unique aroma of cumin for a rich flavor.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Premium Donkey Meat Fire Cake

  精品驴肉火烧 is a traditional snack featuring donkey meat as the main ingredient. The donkey meat is carefully cooked, resulting in tender and fragrant meat. The fire cake has a thin, crispy crust that pairs perfectly with the donkey meat, offering a rich and layered texture.
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  Spicy Donkey Meat Noodles

  Spicy donkey noodle soup features sliced donkey meat, noodles, chili, and Sichuan pepper. The meat is stewed with spices, then served over cooked noodles with broth, garnished with green onions and cilantro.
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  Crispy Flatbread Skin

  Crunchy flatbread made from flour through kneading, resting, rolling, and frying or baking. Crispy outside, soft inside, often used as a snack or side dish.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Hot Pot

  Donkey meat hot pot is a dish featuring donkey meat as the main ingredient, sliced or cubed and slowly stewed with scallions, ginger, garlic, and other seasonings in a small pot. Soy sauce, cooking wine, star anise, cinnamon, and other spices are added during cooking to make the meat tender and flavorful. Serve with vegetables or vermicelli, hot and fragrant.

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