大龍燚火锅(悦方店)
火锅 · ⭐ 4.6
Level 5, Yuefang, Intersection of Ziyun Road and Luzhou Avenue
Dishes
One-Meter LambA dish made with fresh lamb, slowly stewed with spices to create a rich and savory flavor, often served with vermicelli or vegetables.
Double Layer Beef and Lamb Friendship CircleA layered dish featuring tender beef on top and flavorful lamb below, slow-cooked in a secret sauce for rich taste and texture.
Big Knife TripeBig Knife Tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and cut into large pieces, then marinated with a specially prepared chili sauce and spices. During cooking, it is stir-fried quickly over high heat to maintain its tender texture and achieve an appealing color.
Dalongyi Crisp TripeFresh beef tripe marinated in spicy Sichuan sauce and quickly blanched, offering a crisp texture and bold numbing-spicy flavor.
Boyfriend's ShrimpA flavorful stir-fried shrimp dish with garlic, ginger, and chili, known for its savory taste and playful name.
Crispy Fish DumplingsCrispy bone fish tofu is a dish made primarily with fish tofu and crispy bones (usually pork or chicken). Fish tofu stays tender after frying or boiling, while crispy bones become crunchy outside and tender inside when blanched or pan-fried. They are stir-fried together with seasonings like soy sauce, cooking wine, and ginger slices to blend flavors.
Jumping Shrimp SlurryA dish made with fresh shrimp paste, cooked in broth with vegetables for a tender and refreshing taste.
Blood CakeBlood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.
Golden Crab StickGolden crab sticks are made from fresh crab meat, coated in batter and deep-fried until golden and crispy, offering a delicate balance of crunch and tenderness.