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Zhou Sheng Ji · Donghai Fish Market (Chengyang Store)

鱼鲜 · ⭐ 4.6

180 meters southeast of the intersection of Fucheng Road and Heyang Road

Dishes

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  Braised Large Shrimp with Chinese Cabbage

  Shrimp and Chinese cabbage stir-fry is a dish primarily made with shrimp and Chinese cabbage. The preparation involves cleaning the shrimp, washing and cutting the cabbage into segments, then stir-frying to perfectly blend the freshness of the shrimp with the natural sweetness of the cabbage, resulting in a dish that is visually appealing, fragrant, and delicious.
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  Mountain Celery and Tofu Shreds

  Mountain celery and tofu shreds is a vegetarian dish made primarily from mountain celery and tofu strips, boiled briefly then mixed with seasonings. It has a crisp texture and a fresh, mild flavor.
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  Mountain Vegetable and Shrimp Soup Dumplings

  Made with fresh mountain vegetables and fresh shrimp, wrapped in thin dough with a savory broth inside. Steamed to perfection, offering a delicate texture and rich, flavorful soup that highlights the freshness of wild herbs and the sweetness of shrimp.
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  Signature Sea Cucumber in Sausage Casings

  A specialty dish featuring fresh sea cucumber stuffed into pork casings and steamed, offering a tender and flavorful experience.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Xiang-Style Stir-Fried Beef with Green Peppers

  Xiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
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  Special Knife Fish Stewed with Pork Ribs

  A dish combining fresh knife fish and pork ribs, slowly stewed to create tender fish and flavorful ribs in a rich sauce.
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  Fresh Shrimp and Crab Rice Porridge

  A savory rice porridge made with fresh shrimp and crab, gently cooked to preserve the seafood's natural tenderness and flavor.
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  Stir-Fried Laoshan Rooster

  A Lu cuisine dish featuring fresh Laoshan free-range rooster stir-fried quickly with ginger, garlic, and chili for a savory, aromatic flavor.
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  Classic Shrimp and Scallop Congee

  A savory rice porridge made with fresh shrimp and scallops, simmered slowly for a smooth and rich flavor.
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  Garlic Spicy Braised Eel Scales Fish

  Fresh eel is braised with garlic and chili, resulting in tender, flavorful meat with aromatic garlic and spicy kick.
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  Shrimp Paste Stir-Fried Napa Cabbage with Glass Noodles

  Shrimp paste stir-fried with napa cabbage and glass noodles, delivering a savory, rich flavor. Main ingredients include napa cabbage, glass noodles, and shrimp paste, prepared using quick high-heat stir-frying.
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  Pan-Seared Fresh Shrimp Patties

  Pan-fried fresh shrimp cakes made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with ingredients, shaped into patties, then fried in a pan until golden brown on both sides, crispy outside and tender inside.
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  Pan-Fried Fresh Shrimp Puff (9 RMB each)

  Fresh large shrimp are mixed with a small amount of scallions, ginger, and seasonings, then hand-formed into round patties and pan-fried until golden and crispy on the outside, tender and juicy inside.

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