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Chuan Ke Handmade Fried Skewers & Rice Bowl (Wang Wenzhuang Branch)

小吃快餐 · ⭐ 3.5

No. 9, Wangwenzhuang Model Town Commercial Center, Unit A6-Add3

Dishes

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  Whole Chicken Wing Salted Fried Chicken

  Whole chicken wings marinated and deep-fried until crispy, then seasoned with salt and pepper for a savory, crunchy snack.
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  Handcrafted Specialty Chicken Cutlet

  Fresh chicken breast marinated and deep-fried to golden crispness, offering a savory and slightly spicy flavor.
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  Boneless Fried Chicken with Korean Sweet Chili Sauce

  Boneless fried chicken coated in a crispy batter and tossed in a sweet and spicy Korean sauce, offering a perfect balance of crunch and flavor.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Honey Mustard Cheese Chicken Cutlet

  Crispy fried chicken cutlet with honey mustard sauce and melted cheese inside, creating a rich, savory-sweet flavor.
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  Special Chicken

  Special chicken features tender chicken thighs marinated and fried to perfection, served with a signature sauce for a flavorful experience.
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  Vegetable Skewers

  Vegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo skewers, then grilling or pan-frying. They're typically brushed with oil and seasonings to achieve a slightly charred surface and rich flavor.
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  Seaweed Rice Roll

  Sushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.

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