Sichuan Kitchen Delights
川菜 · ⭐ 3.7
Xieyang Road, Guanghua Subdistrict, No. 22
Dishes
Wu Fish SoupA nourishing soup made from fresh black fish, simmered with ginger and scallions to create a creamy, savory broth.
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Dumpling SoupA traditional Chinese soup made with meat or fish dumplings cooked in broth, known for its tender texture and savory flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Pork SaladA cold dish made with boiled pork belly sliced and tossed with spicy sauce, garlic, chili oil, and herbs.
焦糖茄子焦糖茄子是一道以茄子为主要食材的菜肴，将茄子切条或切片后油炸或煎制至表面微焦，再加入糖、酱油、醋等调料炒制，使茄子表面形成一层焦糖色的酱汁，口感软糯，味道香甜。
Liver and Kidney Stir-Fry 42Liver and Kidney Stir-Fry 42 is a Chinese stir-fry dish made with pork liver and kidney, usually stir-fried with oil and seasonings like soy sauce, cooking wine, scallions, and ginger. It has a fresh and tender texture with a rich flavor.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Pork Slices with Bean SproutsA Chinese dish featuring tender pork slices stir-fried with fresh bean sprouts, known for its smooth texture and mild flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.