Old Neighbor Chicken (Wuhan Yangtze Memory Store)
小吃快餐 · ⭐ 3.7
Shop No. 2F002, Yangtze Memory Lifestyle Center, Donghu New Technology Development Zone
Dishes
Wuzhi Maotao Coix Seed Chicken SoupWuzhi Maotao Coix Seed Chicken Soup is made with chicken, Wuzhi Maotao, and coix seeds, and is simmered slowly. The soup is clear and delicious, with health benefits such as strengthening the spleen, removing dampness, and clearing heat.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-fried Pork with Egg CustardXiao Chao Rou Zheng Dan is a home-style dish that combines stir-fried pork with steamed egg. First, pork is sliced thinly and stir-fried with garlic, chili, and other seasonings until fragrant. Then, the cooked pork slices are placed on top of the steamed egg, and both are steamed together using steam from a steamer, allowing the flavors to blend harmoniously.
Stir-fried Deer Antler MushroomStir-fried deer fungus with green and red peppers, a quick dish made by slicing the fungus, sautéing with garlic, and seasoning swiftly.
Braised Pork with Preserved Vegetable and Egg CustardMei Cai Kou Rou Zheng Dan is a dish primarily made with pork belly, dried mustard greens, and eggs. Sliced pork belly is steamed together with dried mustard greens, then beaten egg liquid is poured into the steaming bowl and cooked with the meat slices, allowing the egg custard to absorb the savory aroma of the meat and the salty freshness of the mustard greens.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Classic Mung Bean Braised ChickenClassic mung bean braised chicken is a Chinese dish made with chicken and mung beans, cooked slowly with seasonings. It has a tender texture and rich broth, with a unique home-style flavor.
Guizhou-style Spicy ChickenGuizhou-style spicy chicken is made with chicken as the main ingredient, combined with dried chili peppers, Sichuan peppercorns, garlic, ginger, and green onions. The chicken is marinated, then stir-fried with fried dried chilies and peppercorns to absorb the spicy aroma while remaining tender and slightly spicy.
金牌老母鸡汤金牌老母鸡汤选用散养两年以上的老母鸡为主料，配以生姜、枸杞、红枣等辅料，经长时间文火慢炖而成。汤色金黄清亮，鸡肉酥烂脱骨，口感鲜美醇厚，滋味温润甘甜。鸡汤充分保留了食材的原汁原味，营养丰富，是一道经典的家常滋补汤品。
Chestnut Braised ChickenChicken and chestnuts are the main ingredients, blanched, stir-fried, then simmered with seasonings. Chestnuts are soft and tender, chicken is juicy, with rich flavor.
Chestnut Braised ChickenChicken and chestnuts are the main ingredients. Chicken is blanched first, then simmered with chestnuts. Seasonings are added and cooked slowly until the chicken is tender and flavorful, and the chestnuts are sweet and soft, with a rich broth.