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Xinjiang Tianshan Roasted Lamb Leg Barbecue Hand-Rice

烧烤 · ⭐ 4.3

Beside the southwest gate of West Courtyard, Jinling Xinjiu Village

Dishes

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  Lamb Rack

  Large lamb chops from the rib section, marinated and then pan-seared or grilled to retain the natural flavor of lamb, tender with rich aroma.
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  Signature Roasted Lamb Leg

  Signature roasted lamb leg features fresh lamb leg meat, marinated and slow-roasted to perfection—crispy outside, tender inside. Main ingredients: lamb leg, seasonings, and spices.
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  Fresh Lamb Skewers

  Fresh lamb skewers made from tender lamb leg meat, marinated and grilled to perfection, offering a savory and aromatic experience.
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  Fresh Pure Lamb

  Fresh pure lamb uses high-quality lamb meat, deboned and sliced or cubed, cooked by steaming or roasting to retain its original flavor.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Roasted Mushrooms

  Grilled mushrooms are a dish made primarily with fresh mushrooms, which are cleaned and stemmed before being marinated with olive oil, salt, black pepper, and other seasonings. They are then baked in an oven or grilled over charcoal until the surface is slightly charred and the inside is tender.
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  Grilled Tofu Skewers

  Grilled tofu skewers made with soft tofu cut into cubes, marinated and grilled on a stick until the outside is slightly charred and the inside remains tender. Serve with sauce or seasoning powder.
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  Grilled Enoki Mushroom Skewers

  Grilled enoki mushrooms skewered and seasoned, offering a savory and smoky flavor.

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