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Jinmen Xiaozao Bajen Tofu

小吃快餐 · ⭐ 3.9

No. 3, Ground Floor, 1st Floor, Building 6, Renhesheng Lane, Puhui Road

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Tianjin Old-Style Braised Beef

  Tianjin Old-Style Braised Beef is a traditional dish made with beef brisket, yellow beans, soy sauce, and spices. It has a tender texture and rich sauce flavor with a slight sweetness and five-spice aroma.
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  木耳白菜爆豆腐

  木耳白菜爆豆腐是一道以豆腐、白菜和木耳为主要食材的中式炒菜。豆腐切块后先煎至表面微黄，再与切好的白菜段和泡发的木耳一同翻炒，加入适量调味料炒匀即可。制作过程中注重火候，使豆腐外酥里嫩，白菜清脆，木耳爽滑。
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Jin Flavor Milk Scented All Explosion

  Jin Flavor Milk Scented All Explosion is a Chinese dish made with various ingredients and flavored with milk or dairy products. It mainly includes meat, vegetables, and soy products, cooked by frying or stir-frying, with rich texture and strong milk aroma.
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  Seaweed Noodles

  Seaweed threads is a cold dish primarily made with seaweed. Fresh seaweed is washed and cut into细丝, then blanched or soaked in cold water before being mixed with seasonings. Common ingredients include garlic, green onions, and chili peppers, offering a crisp and refreshing texture.
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  烧三丝

  烧三丝是一道以胡萝卜、青椒和木耳为主要食材的中式炒菜，将三种食材切成细丝后一同翻炒，加入适量调味料，炒制至熟透。制作过程中通常使用油、盐、酱油等基础调料，保持食材原味与口感。
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  至尊八珍豆腐

  至尊八珍豆腐是一道以嫩豆腐为主料，搭配八种珍贵食材制成的菜肴。主要食材包括香菇、虾仁、火腿、鸡肉、鲍鱼、海参、瑶柱和鸡蛋。豆腐切块后焯水，与配料一同炒制，加入高汤慢炖，最后勾芡收汁，使味道融合。
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  Fish-Flavored Chicken Strips

  Fish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
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  Fresh Meat Flaky Eggplant Roll

  Fresh meat flaky eggplant roll is made with fresh pork and eggplant, where the eggplant is cut into strips and wrapped in flaky pastry, then filled with seasoned pork and fried. The texture is crispy on the outside and tender inside, with a rich aroma.
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  黄焖两样

  黄焖两样是一道以两种主要食材为主料，通过黄焖技法烹制而成的菜肴。通常选用鸡肉或猪肉与土豆、豆腐等食材搭配，先将主料焯水或煎制，再加入调料和适量水，用小火慢炖至入味，使食材充分吸收汤汁风味。

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