Fengye Farm

Name: Fengye Farm
Rating: 3.7

农家菜 · ⭐ 3.7

Opposite Qiu Feng Village Committee, Qiu E Street, Taiping Town

Dishes

Barbecued Pork Bun
Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Stinky Vinegar Dish
A spicy and sour dish made by marinating pork trotters or chicken feet in rice vinegar with garlic, ginger, and chili.
Stir-fried Garlic Choy Sum
A classic Cantonese dish featuring tender choy sum stir-fried with garlic, offering a fresh and savory taste.
Donkey Liver
Donkey liver dish made by cleaning, slicing or cubing the liver and cooking it through stir-frying, stewing, or braising. Commonly seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Donkey Blood Rice
A traditional dish made with donkey blood and rice, where the blood is seasoned and steamed before being mixed with fried rice for a smooth, savory flavor.