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Haoshu Northeast Halal Cuisine Iron Pot Stew (Jinde Store)

东北菜 · ⭐ 4.5

Building 1, Reconstructed Commercial Building, No. 2 Jia Qijiahuozi

Dishes

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  Northeast Flower Lid Frozen Pear

  Northeast Flower Lid Frozen Pear is a traditional sweet dish made with pears from the Northeast region, peeled, sliced, and pickled with sugar before being frozen. It has a crisp texture and a sweet yet slightly sour taste, making it an ideal summer refreshment.
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  Small Bowl Beef Tendon

  Small bowl beef tendon is a dish featuring beef tendons as the main ingredient, typically sliced and stewed with seasonings until tender and flavorful. Commonly added ingredients include scallions, ginger, garlic, and sometimes doubanjiang or soy sauce for enhanced taste.
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  Stir-Fried Lamb Strips

  Roast lamb strips is a dish made primarily from lamb, sliced into strips, marinated, then pan-fried or stir-fried until slightly charred. It's then simmered or braised with seasonings to make the meat tender and flavorful, often cooked with scallions and ginger slices.
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  Stir-Fried String Beans

  Green beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
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  Stir-fried Beef Tripe Slices

  Sautéed beef tripe slices is a dish featuring beef tripe as the main ingredient. After processing, the tripe is sliced thin, blanched in boiling water to remove odor, then quickly stir-fried with葱姜蒜 and seasoned. Finished with a light thickening sauce, it offers a crisp and tender texture with a fresh, aromatic flavor.
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  Stir-fried beef brisket

  Stir-fried beef brisket is a dish featuring beef brisket as the main ingredient. Sliced and marinated, it's quickly cooked by sliding in oil or stir-frying to achieve a tender texture. Typically seasoned with scallions, ginger, garlic, and thickened sauce for rich flavor.
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  Beef Sweet and Sour Pork

  Beef Guobaorou is a dish featuring beef as the main ingredient. Beef slices are coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce. The result is crispy outside, tender inside, with a bright red color and rich flavor.
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  Mutton Delight Soup Base

  A lamb broth made with fresh lamb, vegetables, and seasonings, simmered to create a rich, flavorful base. Thinly sliced lamb is cooked with scallions, ginger, cilantro, and broth or water until the soup becomes aromatic and savory.
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  Mutton with Cucumber Slices

  Mutton and cucumber coins is a dish made primarily with mutton and cucumber. Mutton is sliced or shredded, and cucumbers are peeled and cut into thin strips called 'cucumber coins.' Both are stir-fried together with葱姜蒜, creating tender mutton and crisp cucumber in a rich, flavorful dish.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Cornmeal Pancakes (5 pieces per half serving)

  Cornmeal or mixed grain dough is shaped into small cakes and baked against the pot's edge. Main ingredients are cornmeal and water, sometimes with a bit of flour or other grains for texture. The dough is rolled into small balls, flattened, and pressed onto the hot pot's side to cook evenly—crispy outside, soft inside.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Chicken in Iron Pot

  Stewed small chicken in an iron pot is a dish made with small chickens as the main ingredient, along with potatoes, vermicelli, scallions, ginger, and garlic, slowly cooked in an iron pot. First, blanch the chicken to remove odor, then add all ingredients to the pot with water and simmer until the meat is tender and flavorful.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
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  Egg Stir-fried with Garlic Shoots

  Egg stir-fried with garlic chives is a home-style dish using eggs and garlic chives as main ingredients. Eggs are beaten and stir-fried with chopped garlic chives, seasoned with a little oil, salt, and other seasonings until the eggs set and the chives soften.

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