Wawa Er Meow Frog & Fish Hot Pot (Wanfeng Branch)
自助餐 · ⭐ 3.8
No. 181 Wan'an Road
Dishes
Yunnan Wild Mushroom Pig's Trotter Chicken SoupA flavorful soup made with pig's trotter and wild mushrooms, slow-cooked to perfection in Yunnan style.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Secret Spicy Red Soup Hot PotA spicy red soup hot pot made with a secret blend of chili, Sichuan peppercorns, and beef broth, served with assorted meats and vegetables.
Spicy Oil Duck FeetA spicy cold dish made with boneless duck feet tossed in chili oil and seasonings, known for its crunchy texture and bold flavor.
Free-Range Bullfrog and Bighead Carp UnlimitedPremium bullfrogs and bighead carp are simmered using traditional methods, resulting in rich broth, tender fish meat, and chewy frog meat. Ingredients are served in unlimited quantities, satisfying the ultimate craving for fresh, delicious flavors.
Crispy Pork BellyCrispy Pork Belly is a dish made by marinating pork belly, coating it in a starch batter, and deep-frying until the skin becomes crispy while the meat stays tender and juicy.
Chongqing Roast Chicken with Spicy SauceChongqing Roast Chicken is made with young chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and fermented broad bean paste. The chicken is blanched, stir-fried with seasonings, then simmered in broth until flavorful, and finally reduced to a rich sauce.