Jimu Barbecue (Hongcailin Town Commercial Plaza Branch)
烧烤 · ⭐ 3.5
Nan Dajie
Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Beef IntestineOx tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
玉米粒一把玉米粒一把是一道以新鲜玉米粒为主要食材的简单菜品，通常将玉米粒焯水或煮熟后，加入少量油、盐和其他配料如胡萝卜丁、青豆等拌匀即可。制作过程简便，保留了玉米的天然甜味和脆嫩口感。
甜鸡皮甜鸡皮是一道以鸡皮为主要食材的菜肴，经过焯水处理后，与糖、酱油、料酒等调料一同炖煮或炒制，使鸡皮吸收甜味和咸鲜味，口感软糯有弹性。
Secret-Recipe Chicken WingsMarinated chicken wings are marinated and then pan-fried or grilled to achieve a slightly crispy exterior and juicy interior. Seasonings like soy sauce, dark soy sauce, cooking wine, ginger slices, and garlic are added during marination for enhanced flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Squid TentaclesA handful of squid tentacles, primarily fresh squid tentacles, cleaned and prepared by stir-frying, boiling in soup, or cold mixing. Common methods include blanching or quick stir-frying with葱姜蒜 for a crisp, tender texture.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.