Hongzhuan Zao Spare Rib Knife-Sliced Noodles
小吃面食 · ⭐ 4.2
140 meters southwest of the intersection of Hongzhuan South Road and Cuihua Road
Dishes
Triple ComboA homestyle dish made with pork, eggs, and greens. Ground pork mixed with beaten eggs and seasonings, then stir-fried with blanched vegetables.
Cold-Mixed Baby Bok ChoyA refreshing Chinese cold dish made with tender baby bok choy, dressed in a tangy and spicy sauce of garlic, vinegar, soy sauce, and sesame oil.
Braised Pork EarsBraised pig ears, a dish made primarily from pig ears, are blanched and then slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Pork Rib Daoxiao NoodlesPork rib knife-shaved noodles feature tender pork ribs and hand-cut noodles. The ribs are boiled and stewed until soft, while the noodles are shaved thin from flour and mixed with the broth, garnished with green onions and cilantro.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Lotus Leaf PickleLotus leaf pickle is a fermented vegetable dish made from fresh lotus cabbage, seasoned with chili, garlic, and ginger. It has a tangy and spicy flavor, commonly enjoyed as a side dish in Northeastern Chinese cuisine.
Broccoli Side DishA light and healthy side dish made with blanched broccoli, seasoned with garlic, salt, and a touch of sesame oil.
鸡块刀削面鸡块刀削面是一道以鸡肉块和手工削制的面条为主要食材的中式面食。鸡肉切块后经过腌制，与面条一同煮制或炒制而成。面条采用刀削方式制作，口感筋道，搭配鸡肉的鲜嫩，形成独特的风味。
Spicy SausageSpicy sausage is a processed meat product made from pork, seasoned with chili peppers and Sichuan peppercorns, stuffed into casings, and dried or cooked.