Lao Fang Nongzhuang (Niushipu Road Store)
农家菜 · ⭐ 3.6
No. 5, Niushipu Road, Liuyue Village, Henggang
Dishes
Ancient Method Stewed GooseA traditional dish featuring goose slow-cooked with aromatic spices and herbs until tender and flavorful.
Salted Vegetable Stir-fried IntestineA traditional Chinese dish made by stir-frying pork intestines with salted vegetables, resulting in a savory and aromatic flavor.
Bamboo Snail Stewed ChickenA dish made by stewing bamboo snails and chicken with ginger, garlic, and chili for a rich, savory flavor.
Hakka Dried Vegetable StewA traditional Hakka dish made by stewing dried vegetables with pork or cured meat, resulting in a rich, savory flavor.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
Stir-Fried Beef with Wild Silver SproutsBeef slices stir-fried with wild silver sprouts, a quick and flavorful dish combining tender beef and crisp sprouts.
Lotus Stem Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Iron Plate Pig IntestineA Chinese dish made by stir-frying cleaned pig intestines with vegetables on a hot iron plate, resulting in a savory and crunchy texture.