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China Agricultural University - Third Cafeteria

其他美食 · ⭐ 3.6

Basement, Wangzi Building, East Campus, China Agricultural University, No. 17 Qinghua East Road

Dishes

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  Staple Food and Side Dish

  Staple foods and dishes typically refer to meal combinations that pair staples such as rice, noodles, or steamed buns with side dishes. A common practice is serving staples together with stir-fried, braised, or steamed dishes. Ingredients include rice, flour-based items, vegetables, meat, and soy products, with cooking methods covering boiling, stir-frying, steaming, and braising.
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  Small Bowl Beef Noodles

  Small bowl beef noodles, featuring tender beef slices and delicate noodles, paired with a fragrant broth, carefully prepared to deliver rich and flavorful taste.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Mutton Soup (with noodles or rice vermicelli)

  Mutton soup is made primarily with mutton, seasoned with ingredients such as ginger slices and green onion segments, then slowly stewed. The broth is clear or slightly milky, the meat is tender, and the flavor is delicious. It can be served with rice noodles, noodles, or other staple foods.
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  Cheese Hot Dog Sticks

  Cheese hot dog sticks are a Korean snack featuring hot dog sausages as the filling, wrapped in crispy breadcrumbs and rich cheese. After baking, the cheese melts and creates an enticing stringy effect.
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  Braised Tofu with Tiger Skin

  Hǔpí Dòufu is a Chinese dish primarily made with tofu. The tofu is cut into pieces, deep-fried until the surface turns slightly golden and develops a wrinkled texture, then simmered in a seasoned sauce (typically containing soy sauce, sugar, garlic, and green onion) to allow the tofu to absorb the flavorful liquid, forming a pattern resembling tiger skin.
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  Chicken Stir-Fry Noodles with Soy Sauce

  Chicken stir-fried sauce noodles are made with noodles as the main ingredient, combined with shredded cooked chicken, and a stir-fried sauce typically made from minced meat, doubanjiang (fermented broad bean paste), scallions, ginger, and garlic. The dish is mixed thoroughly before serving. It is commonly accompanied by vegetable garnishes such as cucumber ribbons and carrot shreds.

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