Close

Hongwangwang Fire Chicken and Softshell Turtle Restaurant (East Lake Jingyuan Branch)

火锅 · ⭐ 4.3

No. 38, Huanle Avenue, Pingjie Street

Dishes

• 

  Organic Mung Bean Sprouts

  Organic mung bean sprouts are fresh, crisp, and rich in nutrients, commonly used in salads, stir-fries, or soups.
• 

  Firewood Turtle Stew

  A dish made by slow-cooking fresh turtle over traditional wood fire, resulting in tender meat and rich broth.
• 

  Firewood Chicken with Pork Belly

  A traditional Chinese dish featuring chicken and pork belly slow-cooked over an open fire, seasoned with secret spices for rich, savory flavor.
• 

  Firewood Duck Five Parts

  A traditional dish made by slow-cooking five duck parts over wood fire, resulting in tender and flavorful meat.
• 

  Steamed Rice with Broth

  Steamed rice with broth is a Chinese rice dish made with rice and broth or meat broth. The rice absorbs the flavor of the soup, with a soft texture and fragrant aroma.
• 

  Stir-Fried Pig Intestines

  A spicy Sichuan dish made by stir-frying cleaned pig intestines with chili, garlic, and ginger for a rich, savory flavor.
• 

  Frog and Turtle Stew

  Frog and turtle stewed together, tender meat with rich broth, combining the smooth texture of frog and the gelatinous richness of turtle.
• 

  Special Firewood Chicken

  A special chicken dish made with traditional firewood cooking, featuring tender chicken and aromatic spices.
• 

  Special Corn Pancake

  Special corn pancake is a Chinese snack made mainly from corn flour, mixed with water and seasonings to form a dough, then pan-fried. It has a crispy exterior and soft interior with rich texture.
• 

  Bald Eagle Turtle Chicken

  Bàwáng Biē Jī is a dish made primarily from softshell turtle and chicken, typically simmered together with ginger slices and green onions for a slow-cooked flavor.

Reviews