Wu Shi Hu · Noodle Bar · Coffee · Pub
特色菜 · ⭐ 4.3
Unit 104, Building 3, No. 975–987 Sichuan North Road
Dishes
Fish and Rice CakeA savory dish made from fresh fish and glutinous rice, hand-mixed and pan-fried to a golden crisp. Delicate texture with a subtle rice aroma.
Spicy Pork NoodlesA flavorful noodle dish featuring spicy pork stir-fried with a secret sauce, served in a savory broth with vegetables.- Oil-Infused ZucchiniA dish featuring zucchini slices pan-fried in oil and gently simmered with garlic, salt, and a touch of soy sauce for a fresh, savory flavor.
- French Hot SaladA French hot salad features roasted vegetables, grilled meats or seafood, dressed with olive oil and vinegar, and garnished with fresh herbs for a rich, savory flavor.
Grilled Amberjack with ScalesSaba shioyaki is made by scoring and marinating the fish, then grilling it over charcoal or a grill until the skin is slightly charred and the flesh is cooked through. A sauce is typically brushed on to infuse flavor into the meat.- Jerusalem Artichoke TrioA dish featuring Jerusalem artichokes prepared with olive oil, lemon juice, and herbs, served with roasted garlic purée and crumbled feta cheese.
Dumplings with Vegetable and Meat FillingDumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
Clam and Mussels NoodlesA seafood noodle dish featuring fresh clams and mussels tossed with cooked noodles, seasoned with garlic, ginger, and scallions for a savory, oceanic flavor.- Envoys of Tang Fried Pork CutletA fusion dish blending Chinese and Japanese flavors, featuring breaded and fried pork cutlet with a special sauce, symbolizing the cultural exchange between China and Japan during the Tang dynasty.
Stir-fried Pork Liver NoodlesA dish made by stir-frying pig liver with green peppers and onions, seasoned with soy sauce and doubanjiang, then mixed with cooked noodles.