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Tianyuan Nongjia Yuan

天津菜 · ⭐ 4.4

Tianyuan Nongjia Yuan, Jingshan Road, Hangzhou Road Subdistrict

Dishes

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  Farmyard Free-Range Egg

  Farmyard free-range eggs are from chickens raised in open fields, with rich yolks and a natural flavor. Commonly cooked by boiling, frying, or steaming to preserve their original taste and nutrition.
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  Spicy Pepper Baked Egg

  Spicy pepper baked egg is a Chinese home-style dish made with eggs and spicy peppers. The egg is beaten in a bowl, mixed with chopped spicy peppers, and then fried or baked until cooked. It has a fresh and fragrant taste with a mild spiciness from the peppers.
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  Clay Pot Roasted Lamb Leg

  Fresh lamb leg marinated with special spices and slow-roasted in a clay pot, resulting in crispy skin and tender, juicy meat.
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  烤山羊排

  烤山羊排以新鲜山羊肋排为主要食材，经过腌制后置于烤架上慢火烘烤至外焦里嫩。腌制时常用孜然、辣椒粉、蒜末、姜片等调料提升风味。
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  Stir-fried Farm Roaming Chicken

  Stir-fried farm roaming chicken is a Chinese dish made with free-range chicken and vegetables like green peppers and red peppers, stir-fried over high heat. The chicken is tender and flavorful with a rich aroma.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  甜鸡皮

  甜鸡皮是一道以鸡皮为主要食材的菜肴，经过焯水处理后，与糖、酱油、料酒等调料一同炖煮或炒制，使鸡皮吸收甜味和咸鲜味，口感软糯有弹性。
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  田园豆腐丝

  田园豆腐丝是一道以嫩豆腐为主料，切成细丝后与多种时令蔬菜如青椒、胡萝卜、黄瓜等搭配炒制而成的素菜。制作时先将豆腐焯水去腥，再与切好的蔬菜一同翻炒，加入适量调味料调味即可。
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Cilantro-wrapped tofu skin rolls

  Bean curd roll with cilantro is a simple and delicious dish, featuring tender bean curd wrapped around fresh cilantro. Bean curd is rich in plant-based protein, while cilantro offers a unique refreshing aroma. Together, they create a nutritious and satisfying dish. To prepare, wash and chop the cilantro, then unfold the bean curd and roll it around the cilantro, cutting it into bite-sized pieces.
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  Iron Pot Braised Bighead Fish

  Iron pot braised bighead fish is a Chinese dish made with bighead fish, tofu, potatoes, and other ingredients, cooked in an iron pot. It has a salty and fresh flavor with a delicious taste.
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  Chicken Head

  Chicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.
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  黄焖两样

  黄焖两样是一道以两种主要食材为主料，通过黄焖技法烹制而成的菜肴。通常选用鸡肉或猪肉与土豆、豆腐等食材搭配，先将主料焯水或煎制，再加入调料和适量水，用小火慢炖至入味，使食材充分吸收汤汁风味。

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