Yang's Grandma's Old Spoon · Dumplings & Wine · Small Earth Pot Hotpot (Jiacun New Village B Zone Store)
冀菜 · ⭐ 3.4
Shop on 2nd Floor, Building 12, Section B, Jiacun New Village
Dishes
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Earthen Pot Old TofuA traditional Chinese home-style dish made with old tofu, pork mince, and greens, slowly stewed in an earthen pot for rich flavor.
Nutty CornA dish made by stir-frying sweet corn kernels with various nuts, offering a crunchy and savory flavor.
Handmade DumplingsHandmade dumplings made with flour wrappers filled with pork and cabbage, sealed by hand and cooked by boiling or pan-frying. Soft, chewy texture with savory filling.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Special Sauce Stir-fried ChickenSpecial Sauce Stir-fried Chicken is a quick dish primarily made with chicken thigh or breast meat. The chicken is cut into bite-sized pieces and marinated briefly with a little salt, cooking wine, and starch. Heat oil in a wok, quickly stir-fry the chicken until it changes color, then set aside. In the remaining oil, sauté scallions, ginger, and garlic until fragrant. Add a special sauce made from soy sauce, oyster sauce, sugar, etc., bring to a boil, then return the chicken to the wok. Stir-fry rapidly to coat the chicken evenly with the sauce. Finally, garnish with chopped scallions or cilantro before serving. The finished dish has a glossy, reddish-brown color and tender, flavorful chicken.
Pork and ChivesPork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Brewed Barley TeaA refreshing barley tea made by roasting barley and steeping it in hot water, offering a naturally sweet and aromatic flavor without added sugar.