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Luo Xiao Wu Luosifen (Xihuan Branch)

小吃快餐 · ⭐ 3.9

No. 518 Huangshan Road

Dishes

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  Oil-fried gluten noodles

  Oil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
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  Oil-Fried Gluten Noodles with Snail Rice Noodles

  A fusion dish combining fried gluten balls with spicy snail rice noodles, featuring a rich broth and crunchy toppings.
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  TikTok Fried Egg Luosifen

  Influencer-style fried egg Luosifen features crispy fried eggs added to traditional Luosifen, with a golden crust and tender center. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and eggs. Cook noodles first, then fry the egg, place in bowl, pour hot broth, and serve with toppings.
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  Spicy Chicken Feet and Snail Noodles

  Chicken claw Luosifen features Luosifen base with boiled chicken claws as main ingredient. Luosifen includes rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and spicy broth. Chicken claws are stewed or braised then mixed in for a soft, gelatinous texture. Simmering or mixing the claws with the broth blends flavors.
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  Golden Pigskin Luosifen

  A unique twist on Luosifen featuring tender pigskin slices in a spicy, sour broth with traditional toppings like fermented bamboo shoots and peanuts.

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