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Xiao'Er Sushi (Fuhai Garden Branch)

日料 · ⭐ 3.7

Shop north of the west gate of Fuhai Garden, Ninghai Street

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon and Mango

  A fusion dish featuring fresh salmon and ripe mango, marinated in lemon juice, olive oil, and honey, then gently cooked to enhance the delicate flavor and tropical sweetness.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Tuna Sushi Roll

  Fresh tuna wrapped in seaweed and rice, served chilled with vegetables for a light and savory bite.
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  Cheese Roll with Milk Flavor

  Cheese Roll with Milk Flavor is a rolled food made mainly with cheese and milk seasoning. The cheese mixture is wrapped in dough and baked or fried.
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  Scallop

  Scallop is a type of shellfish known for its tender texture and sweet, briny flavor, often used in sushi, stir-fries, or seafood soups.
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  Grilled Omusubu

  A Japanese dish made by grilling a layered egg omelet until slightly charred, offering a soft and sweet flavor.
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  Grilled Cheese Crab Sushi

  Grilled cheese crab sushi features fresh crab meat and melted cheese wrapped in sushi rice, grilled until golden for a rich, savory flavor.
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  Grilled Eel Roll

  Grilled eel roll features fresh eel marinated and rolled, then slowly grilled over charcoal for a smoky flavor and tender texture.
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  Crab Sushi

  Crab sushi features vinegared rice topped with fresh crab meat, typically snow or blue crab, wrapped in seaweed and a touch of wasabi, shaped into rolls or small balls for a refreshing taste.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.

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