Qinhuai Local Cuisine Restaurant (Qinhuai Yuan Zhu Branch)
苏北土菜 · ⭐ 3.4
No. 68–78 Shuangtang South Road
Dishes
Xiao Bai Nian Wan WineA specialty drink made with premium Anhui wine and natural spices, offering a rich, aromatic flavor perfect for pairing or sipping alone.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Grilled ScallopGrilled scallop with a smoky flavor, featuring fresh sea scallops charred over charcoal for a tender and savory dish.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and kept in their shells, then grilled over charcoal. Seasonings like garlic, vermicelli, and soy sauce are added during grilling to enhance flavor and keep the meat tender.
Niu Lan Shan LiquorNiu Lan Shan Liquor is a Chinese baijiu made from sorghum, fermented and distilled to produce a clean, fragrant flavor.
Special Sauce Stir-Fried LobsterFresh lobster stir-fried with a special sauce, resulting in tender meat and rich flavor.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Golden Soup with Garlic PasteA Chinese dish featuring fresh vegetables or meat in a golden broth, seasoned with generous garlic paste for a rich, savory flavor.