Close

Roasted Goose Girl Restaurant

农家菜 · ⭐ 3.4

No. 4, Xiecun Section, Guangzhou-Shenzhen National Highway (next to Ririn Machinery)

Dishes

• 

  Loofah Stir-fried with Goose Offal

  A dish made by stir-frying loofah and goose offal, resulting in a fresh and savory flavor.
• 

  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
• 

  Roast Suckling Pig

  A traditional Chinese dish made by roasting a young pig, resulting in crispy skin and tender meat.
• 

  Boiled Goose Intestine

  A Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
• 

  Buddha's Delight

  Lohan Zhai is a traditional Chinese vegetarian dish made from a variety of vegetables and soy products such as shiitake mushrooms, wood ear mushrooms, bamboo shoots, and fried tofu skin. Carefully prepared, it features a colorful presentation and rich, diverse flavors.
• 

  Pepper Goose Blood Soup

  A savory soup made with fresh goose blood and black pepper, simmered slowly to create a smooth, aromatic dish.
• 

  Crispy Roast Pork

  Crispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
• 

  Mustard Greens and Goose Offal Soup

  A savory soup made with mustard greens and goose offal, known for its rich flavor and health benefits.
• 

  Litchi-wood Roast Goose

  A Cantonese classic, this dish features goose roasted over litchi wood until the skin is crisp and the meat tender, with a rich aroma and savory flavor.
• 

  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
• 

  Honey-glazed Spare Ribs

  Honey-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.
• 

  Black Bean Sauce Goose Intestines

  A Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
• 

  Bamboo Shoot and Pork Soup

  A traditional Cantonese soup made with bamboo shoot flowers and pork, slow-cooked for a fresh and nourishing flavor.

Reviews