Ya Kou Garden Restaurant Fusion Cuisine
特色菜 · ⭐ 4.1
No. 157, Chongwen Road
Dishes
Salmon Sashimi PlatterSalmon sashimi platter is a cold dish featuring fresh salmon as the main ingredient. The selected salmon slices are precisely cut to preserve their original freshness and flavor. Paired with refreshing mustard and sauce, it presents the gift of the ocean.
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Young Ginger ManiaA Sichuan dish featuring young ginger stir-fried with meat, highlighting the fresh, spicy aroma of ginger and a bold, aromatic flavor.
South Mountain Spring ChickenA specialty dish made with fresh chicken simmered in mountain spring water, resulting in tender meat and a naturally sweet broth.
Ginger Stir-fried Free-range ChickenA dish of free-range chicken stir-fried with fresh ginger, known for its tender meat and aromatic flavor.
Home-style Twice-Cooked PorkHome-style stir-fried pork is a Chinese dish made with pork belly and vegetables like green peppers and garlic chives. Cooked pork belly is sliced, pan-fried until oil renders, then stir-fried with fermented bean paste and sweet bean sauce, followed by vegetables to absorb the savory sauce and fresh aroma.
Open-Fire Roasted DuckA premium Peking duck marinated and roasted over fruitwood in an open oven, resulting in crispy skin and tender meat with a rich aroma.
Songrong Stewed Chicken SoupA nourishing soup made by slow-cooking wild mushrooms and free-range chicken, resulting in a rich, savory broth.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Sauce-Scented PancakeA savory pancake made with flour, eggs, and fermented rice wine lees, pan-fried to golden perfection with a distinctive aromatic flavor.
Spicy Oil Mixed Sweet Potato NoodlesA cold dish made with sweet potato noodles tossed in a spicy oil dressing, featuring garlic, scallions, and soy sauce for a bold, aromatic flavor.