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Nanjing University of Posts and Telecommunications Huangfen Chicken Rice (Nanjing University Plaza Branch)

小吃快餐 · ⭐ 3.7

No. 107, Building 3, Xueli Road Food Street, Nanjing University of Posts and Telecommunications Plaza, Xianlin Subdistrict

Dishes

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  Listen to Pepsi

  Pepsi Chicken is a dish made with thigh meat, marinated and deep-fried to crispy outside and tender inside, then glazed with heated Pepsi for a sweet, slightly caramelized flavor.
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  小茗同学青柠红茶

  小茗同学青柠红茶是一款冷饮饮品，主要由红茶、青柠和糖水制成。红茶用热水冲泡后冷却，加入切片青柠和适量糖水搅拌均匀，最后加入冰块即可饮用。
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  尖叫运动饮料

  尖叫运动饮料是一种功能性饮品，主要成分包括水、糖、电解质（如钠、钾）、柠檬酸、香精和咖啡因。通过混合调配制成，用于补充运动中流失的水分和矿物质。
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  Shredded Tofu

  Dry silk is a dish primarily made with tofu skin. The tofu skin is sliced into fine threads, blanched to remove any odor, then simmered in clear broth or water. Ingredients such as shrimp, ham, and mushrooms are added, and the dish is finally seasoned with a small amount of soy sauce and sesame oil.
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  Huiyuan Fresh Orange Juice

  A refreshing drink made from fresh oranges, naturally sweet and tangy, perfect for a healthy refreshment.
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  Salted Duck Delicacy

  A traditional Chinese dish made by gently poaching duck in seasoned salt water, resulting in tender, flavorful meat with a savory taste.
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  Braised Chicken Wing Roots

  A Chinese dish made by braising chicken wing roots in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Sweet Potato Noodles

  Sweet potato vermicelli is a dish made primarily from sweet potato starch noodles. Soaked in warm water, the noodles are stir-fried or boiled with vegetables, meat, or seafood. Aromatics like scallions, ginger, and garlic are commonly used, along with soy sauce or oyster sauce for flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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