Zuer·s cafe Left Ear Home Coffee
咖啡 · ⭐ 4.0
Annex No. 2, Building 1, No. 8, Fuqin Northeast Road
Dishes
Ice Brew CoffeeIce brew coffee is made by steeping coffee grounds in cold water for 12 hours or more, then filtering to create a smooth, refreshing beverage served over ice.- Creative MochaA fusion dessert blending coffee, chocolate sauce, and whipped cream, often served with vanilla ice cream or caramel crunch for a rich, layered experience.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Pu'er TeaPu'er tea is a dark tea made from sun-dried raw tea leaves of the Yunnan large-leaf variety, processed through a渥堆 fermentation technique. The production process includes杀青 (kill-green),揉捻 (rolling),晒干 (sun-drying),渥堆 fermentation (wet-pile fermentation), and drying. Under specific temperature and humidity conditions, the tea naturally ferments, developing its unique flavor and color.
Avocado CoffeeAvocado coffee is a fusion dish featuring avocado and coffee as its main ingredients. Avocado flesh, with the pit removed, is mashed into a puree and mixed thoroughly with cold brew or espresso. A small amount of milk or cream may be added to enhance smoothness. The final product has a green color, offering the creamy texture of avocado and the rich aroma of coffee.
Aged White TeaOld white tea is a unique beverage made from high-quality white tea leaves, aged and naturally fermented over a long period. It has a golden color, clear infusion, rich aroma, and a distinctive aged flavor. The preparation method mainly involves brewing the tea with hot water; once the leaves have unfurled, it is ready to drink. It can also be flavored with sugar or milk.- Sichuan Pepper Oil and Soy Sauce Steamed EggA delicate steamed egg dish seasoned with Sichuan pepper oil and soy sauce, offering a fragrant, slightly numbing and savory taste.