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Huanan Big Bowl Spicy Hot Pot (Yongtai City Branch)

小吃快餐 · ⭐ 3.6

No. 112, Yongxing Road (Ground-floor Commercial Space, Phase III, Yongtai City)

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Daiyao Guest Orange

  A refreshing drink made from fresh oranges, honey, lemon juice, and a touch of rock sugar. Served chilled for a sweet and tangy taste.
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  Anjing Fish Roll

  A dish made from fresh fish meat mixed with starch and egg white, formed into a paste and steamed on skewers, resulting in a delicate and elastic texture.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Wangzai Pure Water

  A creative dish made with pure water and a touch of Wangzai milk, offering a refreshing and sweet taste.
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  Fried Meat-Stuffed Eggplant Box

  Eggplant slices are stuffed with meat filling, coated in batter, and deep-fried. Crispy outside, savory inside, rich in texture.
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  Fried Chicken Hearts Skewers

  Fried chicken heart skewers are made by cleaning chicken hearts, threading them onto bamboo skewers, coating them in a thin layer of batter or starch, and frying until golden and crispy.
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  Fried Chicken Gizzard Skewers

  Fried chicken gizzards are cut into small pieces, skewered on bamboo sticks, marinated, and deep-fried until crispy outside and tender inside. Chicken gizzards have a firm texture with a bouncy bite.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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