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Fang Jian Ke Jiang Bao Zhu Shou (Longjing Village Store)

小吃快餐 · ⭐ 3.4

Room 103, No. 30, East Zone, Longjing Village, Longjing Road, Longguang Community

Dishes

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  Spicy Sauce-Braised Pig's Trotter

  A flavorful dish made with pig's trotters stir-fried in a spicy sauce, tender and rich in flavor.
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  Freshly Prepared Soy Sauce Chicken Wings

  Freshly prepared chicken wings marinated in a savory soy sauce blend, offering a tender and flavorful bite.
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  Braised Chicken Feet in Secret Sauce

  Chicken feet simmered in a special sauce, tender and flavorful.
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  Secret-Recipe Chicken Tips

  A dish made with chicken tips marinated in a secret spice blend, then fried or grilled to perfection—crispy outside, tender inside.
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  Sweet Soy Braised Spare Ribs

  Sweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
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  Sauce-Braised Pork Sausage

  A dish made by stir-frying pork sausage with fermented bean paste, garlic, and ginger for a rich, savory flavor.
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  Sauce-Braised Pork Trotter

  A Chinese dish featuring pork trotter stir-fried with soy-based sauces, resulting in tender meat and rich flavor.
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  Sauce-Braised Duck Feet

  A Sichuan dish featuring duck feet stir-fried in a savory sauce with garlic, ginger, and fermented bean paste.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Soy Sauce Pork Head Meat

  Braised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.

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