La Da La Er Noodle Shop
小吃面食 · ⭐ 3.7
No. 4 West, Qianjin Road

Dishes
Cabin Fruit BeerA fruit beer made from fresh fruits like apple, pear, or cherry, fermented to create a light, sweet, and fruity beverage with a subtle alcohol note.
Stir-Fried Pork with Green Pepper Noodles尖椒肉丝炒面是一道家常面食,以尖椒、猪肉丝和面条为主要食材。首先将面条煮至八分熟,再用油炒熟,加入炒过的尖椒和猪肉丝,调入适量的调味料,翻炒均匀即可。
Grilled Wheat Gluten RollGrilled wheat gluten roll is made by wrapping vegetables or meat in wheat gluten and grilling until crispy outside and tender inside.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
Egg Fried NoodlesEgg fried noodle sheets is a home-style dish made with eggs and hand-torn noodles. Cook the scrambled eggs first, then stir-fry the noodles, add seasonings, and mix with the eggs.
Tomato Egg Cucumber NoodlesA classic Chinese stir-fry featuring noodles with tomatoes, eggs, and cucumbers, seasoned to perfection.
Stewed Pig Intestines in SauceStewed pork intestines, a dish made primarily from pig intestines, is cooked with soy sauce, star anise, cinnamon, ginger, and other seasonings to achieve a rich, tender flavor. Fermented bean paste or sweet bean sauce is often added for enhanced taste.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork stir-fried noodles is a Chinese stir-fried noodle dish primarily made with shredded pork, wood ear mushrooms, carrots, green peppers, and other ingredients. The pork and vegetables are sliced and stir-fried together with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang (fermented broad bean paste), then combined with cooked noodles and tossed evenly.
Spicy Mixed NoodlesSpicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.