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Mr. Yang's Barbecue Seafood and Sheep Spine

火锅 · ⭐ 3.6

No. 166, Wuqu, Doudian Village, Doucun Town

Dishes

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  Yangzhou Fried Rice

  Yangzhou fried rice is made with rice, eggs, ham, shrimp, peas, and carrots, stir-fried using the hot pan cold oil method for distinct grains and rich ingredients.
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  Spicy Mussels Special

  Signature spicy clams made with fresh clams stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic to absorb the rich numbing-spicy flavor.
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  Spicy Black Mushroom Salad

  Laozhi black fungus is a cold dish made by soaking dried black fungus, blanching it, and mixing with a seasoned sauce. Main ingredients include black fungus, garlic, scallions, and chili; the dressing typically combines soy sauce, vinegar, sugar, sesame oil, and a touch of chili oil.
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  Spicy Crab Claw in Sauce

  Laozhi Crab Claws is a cold dish made with fresh crab claws mixed with a specially prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and cilantro. The crab claws are boiled or steamed, de-shelled, and then marinated in the dressing to absorb flavor.
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  Roasted Frog Legs

  Roasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Charcoal-grilled broad bean skin

  Charcoal-grilled sweet potato skin is a barbecue dish featuring sweet potato skin as the main ingredient. Sliced and grilled over charcoal, it becomes slightly charred with a soft, chewy texture, typically served with sauces or seasonings.
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  Charcoal-Grilled Chicken Heads

  Charcoal-grilled chicken heads are made by marinating chicken heads and slow-roasting them over charcoal until the skin is slightly charred and the inside is tender, preserving their fresh and delicate texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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