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Li Yuanqing's Number One Noodle (Binggu Street Store)

小吃面食 · ⭐ 4.0

No. 728, West Section of Bingu Street, Wenchang Subdistrict (opposite the Architectural Design Institute)

Dishes

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  Two-Blend Noodles

  A specialty noodle dish combining two distinct flavors, typically spicy and sour, served with meat sauce, greens, and sesame oil.
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  Beef Kimchi Noodles

  Beef kimchi noodles feature tender beef and chewy noodles in a savory broth, often spiced with kimchi for a tangy kick.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Spicy Hot Pot in Clay Pot

  Spicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
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  Homemade Plum Syrup Drink

  Homemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
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  Mango Juice

  Mango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
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  Shu Wang Pot Noodles

  A Sichuan-style dish featuring rice noodles cooked in a clay pot with beef, vegetables, and spicy broth.
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  Spicy Skewers

  Spicy skewers are a dish where various ingredients are threaded onto bamboo sticks, marinated, and then cooked or grilled in a special spicy and numbing seasoning. Main ingredients include meats, vegetables, and soy products, such as beef, chicken, tofu, potatoes, and lotus root slices. The preparation involves cutting the ingredients into pieces, threading them onto skewers, and then cooking them with a sauce or marinade made from chili peppers, Sichuan peppercorns, and fermented broad bean paste.

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