Old Street Noodles (Jiaozhou Branch)
小吃面食 · ⭐ 3.7
No. 1002, 1st Floor, RT-Mart, No. 187, Guangzhou Road
Dishes
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Sichuan Crispy Pork StripsSichuan crispy pork strips are a deep-fried dish made with pork, marinated and coated in starch before frying until golden and crunchy. The dish is crispy on the outside and tender inside.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Stewed Pork Ribs with Green BeansStewed pork ribs with green beans is a Chinese home-style dish. Pork ribs are blanched to remove odor, then cooked with green beans in a pot with water, soy sauce, sugar, and salt until tender and flavorful.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
王炸冰粉王炸冰粉是一种以冰粉为主料的凉拌甜品，主要食材包括冰粉籽或冰粉成品、红糖水、花生碎、芝麻、水果丁等。制作时将冰粉籽浸泡出胶状物后过滤，加入适量糖水和调味料，再搭配花生碎、芝麻和切好的水果丁，搅拌均匀后冷藏片刻即可食用。
番茄抱蛋番茄抱蛋是一道以番茄和鸡蛋为主要食材的家常菜。将番茄切块，鸡蛋打散备用。热锅凉油，先炒香番茄至出汁，再倒入蛋液，待蛋液凝固后翻炒均匀，使蛋与番茄充分融合。
Steamed Pork with Rice FlourA Chinese dish made by steaming marinated pork coated in rice flour, resulting in a tender and fragrant texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Crispy FlatbreadA crispy, layered flatbread made from flour and oil, pan-fried until golden brown and served with savory accompaniments.
Soul-Searing Oil-Poured Beef NoodlesSoul-searing oil-poured beef noodles are made with beef brisket, noodles, green onions, and chili oil, cooked and then topped with hot oil for a fragrant and delicious taste.
Spicy PotatoA spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.
Spicy Crispy Pork NoodlesA spicy noodle dish featuring crispy pork slices and a rich, numbing chili sauce, popular in Sichuan cuisine.
麻酱鸡丝拌面麻酱鸡丝拌面以煮熟的面条为主料，搭配切丝的熟鸡肉，加入调制好的麻酱汁拌匀。麻酱汁通常由芝麻酱、酱油、醋、蒜末、糖和少许辣椒油调制而成，口感浓郁，带有芝麻香气。