Wei's Goose and Snail Rice Noodles (Tenghuang Road Store)
川菜 · ⭐ 3.8
No. 30, Tenghuang Road (Attached No. 14), Main Entrance of Panlong Garden
Dishes
Big Knife Braised PorkA classic Sichuan dish made by braising thick slices of pork belly with chili, doubanjiang, and spices until tender and flavorful.
Ginger and Pepper Stir-fried FrogA Sichuan dish featuring frog meat stir-fried with ginger and Sichuan pepper, delivering a spicy and aromatic flavor.
Spicy Goose SnailFresh goose snails simmered in a spicy, aromatic sauce with chili and Sichuan pepper, delivering a bold, fiery flavor.
Pickled Pepper EelA spicy and tangy dish made with fresh eel and pickled chili peppers, popular in Sichuan cuisine.
Private Chef Stir-fried Clams (Second Portion)Fresh clams stir-fried with garlic and chili, delivering a savory and aromatic flavor. The second portion is offered at a special price.
Braised Goat RibsA Chinese dish made by slow-cooking goat ribs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Garlic and Pepper Pig TrotterA spicy Sichuan dish made with pig trotters, garlic, and chili, slow-cooked to tender perfection.
Stewed Beef Short Ribs with Black Beans and PeppersA Chinese dish featuring beef short ribs stir-fried with black beans and green peppers, known for its savory flavor and tender meat.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Spicy Golden SnapperSpicy golden snapper cooked with garlic, chili, and ginger for a rich, aromatic flavor.