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Rin Hai Waminn Restaurant

粤菜 · ⭐ 3.6

No. 21 Yanjiang Third Road

Dishes

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  Stewed Intestines in Flavorful Sauce

  A Chinese dish made by stewing pig intestines with flavorful seasonings until tender and aromatic.
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  Signature Roast Chicken

  Signature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
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  River Shrimp

  Fresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
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  Steamed Lin Ge Fish

  A dish featuring fresh Lin Ge fish steamed with ginger and scallions, highlighting the delicate flavor of the fish.
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  Steamed Edge Fish

  A dish made by steaming fresh edge fish with ginger and scallions, resulting in a tender and naturally flavorful seafood dish.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Shenggua Mixed Fish Soup

  A savory soup made with shenggua and mixed fish, simmered with ginger and scallions for a fresh, nourishing dish.
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  Bitter Melon and Braised Pork Intestines

  A Chinese dish featuring bitter melon and braised pork intestines, combining savory flavors with a slight bitterness for a balanced taste.
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  Steamed Sand Clams with Garlic

  A seafood dish made by steaming fresh sand clams with garlic, resulting in a tender and flavorful dish with a rich garlic aroma.
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  Cucumber Sprout Stir-fried with Beef

  Fresh cucumber sprouts stir-fried with tender beef slices, offering a crisp and savory dish.

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