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Lan Li · Japanese Cuisine (Binjiang Branch)

日料 · ⭐ 4.4

Unit 101, Building 2, Xingye Jiayuan, No. 181, Binkang Road (30 meters to the right of Exit E3, Jianghui Road Metro Station)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Rice Bowl

  Salmon rice features fresh salmon as the main ingredient, combined with rice, vegetables, and seasonings. Salmon is typically marinated or grilled, mixed with cooked rice, and sometimes enhanced with egg, seaweed, and sesame for a rich flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Pudding

  Pudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
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  Signature Flame Sushi Platter

  A premium sushi platter featuring fresh sashimi and seasoned rice, finished with a dramatic flame presentation for enhanced aroma and flavor.
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  Japanese-style Beef Rice Bowl

  Japanese beef rice features beef brisket or tenderloin with onions and carrots, simmered in a sauce of soy sauce, mirin, and sugar until tender, then served over hot rice. The sauce's thickness and ingredient harmony are key.
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  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
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  Premium Sashimi Platter

  A premium platter of fresh sashimi featuring salmon, tuna, snapper, and sea scallops, sliced with precision and served with wasabi and soy sauce.
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  Salt-Roasted Salmon Head

  Salt-roasted salmon head is made primarily from salmon head, which is evenly coated with salt and then slowly roasted at low temperature or grilled over charcoal. The salmon head is rich in fat, and after roasting, the meat becomes tender while preserving the fish's original flavor.
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  Crispy Salmon Rolls

  Crispy salmon rolls feature fresh salmon wrapped in a crunchy coating, served with a special sauce for a delightful texture and flavor.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Yellow Cherry Pure Rice Wine

  Yellow Cherry Pure Rice Wine is a Japanese sake made primarily from rice, with a fresh taste and a subtle floral and fruit aroma.

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